Monday, August 15, 2016

Cheesy Broccoli Ranch Casserole

Do you ever have those times, where you're low on cash and low on groceries but happen to have a bunch of random ingredients at your disposal?

That is my life right now, and sometimes to be honest.. it's kinda fun to me. I like just rummaging my fridge and making delicious meals with what I have leftover from other recipes.

This one.. is pretty genius. I mean, when something like this comes together I wonder why I haven't thought of it before?

We all know ranch is God's nectar, and broccoli is good in ranch. And cheese. And broccoli casserole is legit the best.

I could yammer on with my incomplete sentences about cheese and ranch all I want but how about I just share this lovely casserole recipe with you and we move along with our lives, yes?

Keep Reading for the Recipe!


1 lb broccoli, cut into florets
1 8 oz package 1/3 less fat cream cheese, softened
1 packet ranch dressing mix (not prepared)
3/4 c chicken broth
1 c shredded cheddar cheese
1/2 sleeve of Ritz crackers, crumbled


1. Steam your broccoli florets until bright green, 3-4 minutes. Drain well. 
2. Whisk together your softened cream cheese and your chicken broth. Add the ranch seasoning packet and whisk until combined.
3. Place steamed broccoli evenly in the bottom of a 1 quart dish. Press it down to make sure its all even and in one layer.
4. Slowly pour your ranch mixture over the broccoli.
5. Sprinkle top with cheddar cheese and crackers.
6. Bake at 375* for 35 minutes or until bubbly.

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