Wednesday, November 5, 2014

Triple Peanut Butter Cookie Pie

I was so excited when my mom pinned this recipe to my "Recipes to Blog" Pinterest board. I was even MORE excited when she told me that she was going to be making it for my sister's birthday. She made it the night before my sister's party to let the flavors blend, and rumor has it the pie was even BETTER the day after that! I don't see how- this pie was perfect peanut butter deliciousness.

Thanks for making this treat, mom. And thanks for being born, Heidi!


1/2 c unsalted butter
1 large egg
1 c brown sugar, packed
1 T vanilla extract
heaping 1/3 c creamy peanut butter
1 c all purpose flour
pinch salt
12 to 14 mini peanut butter cups
2/3 c peanut butter m&ms 


1. Preheat oven to 350*. Spray a 9 inch pie dish, or an 8x8 casserole dish with cooking spray. Set aside.
2. Melt the butter in the microwave for about 1 min on high power.
3. Let cool slightly, add the egg, brown sugar, peanut butter, and vanilla. Whisk until smooth.
4. Add flour and pinch of salt. Stir until just combined. Do not over mix!
5. Turn batter out in prepared pie dish, smooth with spatula.
6. Insert peanut butter cups into dough, so that the top is even with the top of the batter.
7. Insert m&ms to batter, pushing down.
8. Bake 28-30 mins or until a toothpick inserted comes out clean. Let cool 30 minutes before slicing and serving.

Recipe Source: Averie Cooks 

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