Wednesday, October 1, 2014

Two Ingredient Pumpkin Muffins

It's finally fall yall. October has got to be one of my favorite months of the year. Cool nights, crunchy leaves, bonfires, pumpkins and of course Halloween.

A fellow coworker brought me one of these pumpkin muffins the other day and I fell in love. When she told me how easy they were I just knew I had to make them myself and share with y'all. Some recipes don't call for water and just use the cake mix and the pumpkin. She used water so I did too! They're moist and taste sinful but they're NOT! 

2 weight watchers points a piece, if you're counting. ;)


1 Can Pumpkin Puree (15 oz)
1 box Spice Cake mix
1 c water


1. Preheat oven to 350*. Mix all ingredients in a large mixing bowl. Mix well.
2. Fill muffin tins 2/3 full with batter. (Makes 2 dozen)
3. Bake 20-25 minutes. 

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