Tuesday, November 6, 2012

Wallet Friendly Italian Stromboli Roll

Hello? Readers? Are you still there? I'm here to say I'M SORRY I have dropped the ball on this fun little blog of mine. I know it's not very popular but I also know I had some diligent readers. The hours of my job have been affecting my life in ways you probably won't understand. Waaaah wahhh I know. 

I'm going to try MY HARDEST to pick this ball up and keep running. I love cooking, I just haven't had the time (or the money) to do it as much as I like lately. That's where this recipe comes in.

This is the most budget friendly (and kid friendly) meal I have whipped up in a while! I know it's nothing fancy... but sometimes fancy is too much and you just want something quick that will please everyone. Promise.

Forgive me? Pretty please?


1 can Pillsbury Pizza Dough
1/2 lb thin sliced deli ham
1/2 lb hard salami
2 c shredded mozzarella cheese
1 c marinara sauce
italian seasoning
parmesan cheese


1. Preheat oven to 375*. Spray a foil lined baking sheet with cooking spray. Roll the dough out on the baking sheet and flatten into a rectangle. Layer the ham, salami, and pepperoni (you choose how much to use) down the center of the dough. Top with the shredded mozzarella cheese.
2. Fold the ends of the roll in about 1/2 an inch and seal the dough. Then roll the long side of the dough over and pinch well to seal the roll.
3. Top with some grated parmesan cheese and Italian seasoning. Bake for about 20 minutes or until golden brown.
4. Let cool 5 minutes or so- we cut our long roll into 4 pieces. I ate one, took one to lunch and Mr. Picky ate two. You can cut into small rolls (about 8) for little hands to be able to pick up easily. Dip in marinara sauce.

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