Tuesday, February 14, 2012

Happy Valentine's Day! 2 Ingredient Chocolate Peanut Butter Fudge

Well, it's here. Are you as thrilled as I am? Valentine's Day! I am not one of those cynical girls who is going to pretend to hate the holiday because I don't have anyone to celebrate it with. Maybe it's because I pretty much always have someone to celebrate it with...hmm.

What I love about Valentine's day is the burst of colors you get in an otherwise dreary time of the year. Pink and red and sparkles and hearts, oh my! That's why this Strawberry 2 Ingredient Fudge really stuck out to me on Pinterest the other day. (Thanks for pinning it, Beth!) I was intrigued by the simplicity and knew I would have to try it.

I'm glad I did. A can of icing. A bag of chocolate chips. That's it, really.

The possibilities are endless. I used peanut butter chips and chocolate frosting and the result was heavenly. I'm thinking of making Rainbow Chip fudge next... I love Rainbow Chip frosting. NO. Not the Funfetti frosting. RAINBOW. CHIP. I could eat the stuff straight from the can. Wait.. maybe I SHOULDN'T make fudge out of that. Danger danger.

So if you forgot it is Valentine's day *GASP* and need to whip up a sweet for your sweetie... or you just need to treat yourself, make this fudge when you get home tonight. No one will know it only has 2 ingredients, promise.

Your secret is safe with me.


1 10 oz bag of peanut butter chips
1 16 oz can chocolate frosting


1. In a double boiler, melt your chips, stirring constantly.

2. Meanwhile, melt your frosting in the microwave for about 30 seconds.

3. Once your chips are melted, remove from heat and stir in the frosting.

4. Pour in a 8x8 inch pan and smooth it out evenly. Sprinkle with goodies, if you desire.

5. Refrigerate for an hour to let it set.

6. Cut in to serving sized pieces and enjoy.

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