Sunday, February 5, 2012

Baked Ham and Egg Cups

I don't know if there could be an easier egg recipe! Crack an egg, throw it in the oven and in a few minutes you have breakfast. This works well for me since I rarely make breakfast due to time or lack of energy in the morning. I'd say this was a great way to kick off my Sunday!

2 eggs per person
2 slices of deli ham per person
shredded cheese (optional)


1. Preheat oven to 350*.
2. Spray a muffin tin with Pam (only the ones you will use.) I calculate 2 egg cups for each person in this recipe. Place one piece of ham in each cup pressing it around to form a little ham cup.
3. Carefully crack your egg into your ham cup. It is okay if some of the whites ooze over. (That's what we sprayed it for! Top with salt, pepper and shredded cheese if you wish.
4. Bake for 10-15 minutes, depending on how done you want your eggs. (I did mine for about 12)
5. Let cool for a couple of minutes, then use a butter knife and run it around the edge of your egg cup. Use the knife to pop them out and onto a plate.
6. Serve with a piece of toast and some fruit. Yum.

1 comment:

  1. Can't wait til next week end so I can try this! Might play around with it and use Canadian bacon for the ham. English muffin on the side - yum!