Wednesday, January 18, 2012

So Easy Drop Biscuits

I made these to go along with my chicken fried chicken. I had a can of Grand's in the fridge but...I wanted real biscuits! I'm not a huge fan of the refrigerated biscuits on their own....but  I had no Bisquick on hand, and I am SO not one to roll out dough and cut biscuits out. I don't even have a round cutter (although I could have used a glass). I found this recipe online and it worked perfectly. The only thing I would add is a bit more salt. The original recipe calls for 1/4 t and I upped it to 1/2 t on this adaptation, I feel it needs it. 

Otherwise.. so much better than refrigerated biscuit and it uses items you probably already have on hand! Great to include in any budget meal!


2 cups all-purpose flour
1 T baking powder
2 t sugar
1/2 t salt
1/2 c melted butter
1 c milk


1. Preheat oven to 450*.
2. In a large bowl, combine all of your dry ingredients.
3. Stir in butter and milk until just moistened
4. Drop biscuits to desired size on a greased baking sheet. 
5. Bake until edges are golden, 8-12 minutes depending on size. 
6. Serve warm.

Recipe adapted from: Allrecipes

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