Sunday, January 29, 2012

Chicken Alfredo Lasagna Rolls

Soooo......this was probably one of my favorite pasta dishes I have made in a long time. I love how Mr. Picky put it...

"You take the things that I like that are usually simple and make them... interesting."

Not to say they aren't still simple! Just different, and I like being different. These lasagna rolls were creamy, cheesy, garlicy and soul warming. Everything I love in a comforting dinner. We had this with a nice big salad and some garlic bread. PERFECT!


1 lb chicken breasts, cooked and shredded
4 oz cream cheese, softened
1 c mozzarella cheese, plus more for topping
1/4 c shredded parmesan cheese
2 Tablespoons fresh chopped parsley
1 teaspoon Kosher salt
1 teaspoon fresh ground pepper
2 cloves chopped garlic
8-10 lasagna noodles, cooked according to package instructions
1 jar prepared alfredo sauce


1.Preheat oven to 350*. In a large bowl mix together chicken, cream cheese, mozzarella, parmesan, parsley, salt, pepper and garlic.
2. In a 13 x 9 pan, spread a couple of ladles of Alfredo sauce on the bottom.
3. Place a lasagna noodle on a cutting board. Put about 1/4 c of the chicken mixture and spread it on the noodle evenly. Roll the noodle up and place seam side down in the pan. Repeat with remaining noodles and mixture.
4. Top rolls with mozzarella cheese. Bake at 350 for 30 minutes. Enjoy!

Recipe Adapted from Daily Deliciousness

1 comment:

  1. These look delish! And they could be adapted in so many ways! My own picky man would definitely prefer a red sauce, so I think I'll try them more as a Chicken parmesagn type roll. Can't wait to try it!