Wednesday, December 28, 2011

Grilled Marinated Pork Chops

Santa Clause got me this awesome new indoor grill and I was beyond excited to use it! I went to the store and got the thickest pork chops I could find, threw them in this marinade and waited (not so) patiently for them to be ready to grill. 

The grill was everything I could have dreamed of. I see a lot of grilling in my future.

1/4 c lemon juice
1/4 c soy sauce
1 tbsp brown sugar
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 thick cut, bone in pork chops (or whatever you have)

1. Mix all ingredients in a bowl. Put in a Ziplock bag and add chops.
2. Marinate 30 minute in the fridge, but no more than 4 hours. Seriously.
3. Pull out of the fridge 30 minutes before cooking. Flip it around occasionally.
4. Thoroughly dry your chops. Cook on med-high heat 5 minutes on each side. 

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