Wednesday, December 28, 2011

Grilled Green Beans

Yeah, I will grill anything. Especially on my new indoor grill. I first used this marinade on broccoli and it is seriously the best thing that happened to vegetables since... cheese sauce. I've used it on broccoli, asparagus, and green beans. The measurements are approximate since I usually just eyeball it, so use your best judgement.

8 oz green beans (I used haricot vert- french green beans)
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder (I love garlic...)
1/2 tsp kosher salt
pepper to taste
parmesan cheese


1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so.
2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)
3. Remove beans from heat, sprinkle with parmesan cheese. Easy!

Hey guys! If you like this grilled green bean recipe, check out my recipe for Balsamic Marinated Roasted Veggies! It's amazing! 

No comments:

Post a Comment