Friday, December 9, 2011

Crock Pot Mac & Cheese

I know, I know. I JUST posted a recipe for macaroni and cheese. But this one is different, and who can have too many mac and cheese recipes?! This recipe came to me through my sister. She made this for Thanksgiving and I loved it, I had to have the recipe! I made it for my class and it was so easy and still good! The kids told me I was the best cook and some of them even said my macaroni and cheese was better than their mom's ;)


-Ingredients-
Cook 2 cups of cooked macaroni (elbow noodles)
1/2 stick of butter
2 cups of shredded cheddar cheese 
1 can Campbell Cream Cheddar Soup
1/2 cup sour cream
1/2 tsp salt, pepper, and dry mustard
2 eggs

-Directions-

Once macaroni is cooked and strained mix in with above and put in crock pot on high for at least 2 hours.  Do not cook over 3 hours(it will dry out)  I also add an extra cup of shredded cheddar while in crock pot after about 1 1/2 hours.

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