Monday, December 19, 2011

Chicken & Dumpling Casserole

This was an easy and delicious meal to prepare. I will say that it is not QUITE like real chicken & dumplings but it is tasty for what it turns out to be. Serve this with a nice crisp salad and some crusty bread and you've got a home cooked meal in no time.


3-4 cups cooked chicken, shredded or chopped
2 cups chicken broth
1/4 c unsalted butter
1 c flour
1 1/4 tsp baking powder
1/4 tsp salt
1 c milk
1 can cream of chicken soup

1. Melt the butter and pour into a 9x13 pan. Spread it around evenly.
2. Sprinkle the chicken evenly throughout the pan on top of the butter.
3. In a separate bowl, whisk together the milk, flour, baking powder and salt. Pour mixture evenly over the chicken. Do NOT stir!
4. Whisk together the broth and cream of chicken soup. Pour over the flour mixture evenly.Do not stir!
5. Bake in a 400* preheated oven for 35-45 minutes, until the dumplings are golden brown.

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