Friday, December 2, 2011

Bubble Up Enchilada Bake

This is a recipe I got from my new favorite food blog, Plain Chicken. She has so many good recipes, especially for tailgating! I wanted to make something different tonight and this recipe seemed to fit the bill. Laura and Mr. Picky joined me and they said that it was . A wonderful alternative on Mexican food night! Plus, it is SO easy to make and would be great on a busy weeknight. I dare you to try it!

1 Can refrigerated biscuits
1 lb lean ground beef
1 10 oz can enchilada sauce
1 8 oz can tomato sauce
2 c shredded mexican cheese

1. Brown the ground beef. Drain the fat and add the enchilada sauce, tomato sauce and 1 cup of the shredded cheese. Stir to combine.
2. Cut the biscuits into quarters. Stir into the beef mixture.
3. Grease a 9x13 baking dish. Pour the mixture in and bake at 350* for 25 minutes. 
4. Sprinkle the mixture with the remaining cheese and bake for another 10 minutes. Remove from oven and let sit for 5 minutes for serving.

Sorry I never got a picture.. but head over to Plain Chicken and check hers out!

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