Wednesday, November 23, 2011

Classic Green Bean Casserole

We all have green bean casserole on the holidays. It just isn't Thanksgiving or Christmas without it for many of us! I know ya'll don't need the recipe. But I'm posting it anyways, because this is what I was elected to make for Thanksgiving this year. 


1 can cream of chicken mushroom soup (sorry for the typo. Thanks Cara!)
1/4 c milk
2 cans cut green beans, drained
1/8 tsp black pepper
1 1/3 c French's onions


1. Mix soup, milk, and pepper in a 1 1/2 qt baking dish until blended.
2. Stir in beans and 2/3 cup fried onions.
3. Bake at 350* 30 minutes.
4. Take out of oven, stir and top with remaining fried onions.
5. Bake 5 more minutes or until golden.

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