Sunday, November 20, 2011

Chocolate Chip Cookie Dough Brownies

This is dangerous. Not as in it will make you ill dangerous but... sinfully dangerous. These are brownies topped with an extra rich EGG FREE cookie dough, so its safe to consume as much as you want without fear of getting sick.

That, my friends, is why these delicious morsels are dangerous.

I don't really like baking and I don't do it much. I hate feeling restricted to a recipe and that is how I feel when I bake. Plus I really don't like sweets that much. But I was asked to make brownies for our Native American Feast tomorrow in my class and they handed me over a boxed brownie. How boring. So I searched the internet until I came across these beauties. And.. oh my..

Forgive the picture. I left my camera at school and had to use my phone!

Recipe Source: Recipegirl

The original recipe calls for homemade brownies. If you love baking then go right on ahead and make your favorite brownies from scratch to fill a 13x9 pan. I just used a family sized boxed variety.

Chocolate Chip Cookie Dough Brownies

Yield: 32 brownies


1 family sized box of brownie mix
3/4 c butter, softened
3/4 c light brown sugar, packed
3/4 c granulated sugar
3 T milk
1 1/2 t vanilla extract
1 1/2 c all purpose flour
1 1/2 c mini chocolate chips


1. Make brownies according to package instructions. Let cool completely.
2. Meanwhile, cream together the butter, brown sugar and granulated sugar. Mix in the milk and vanilla extract. Slowly add the flour and mix until just combined. Fold in the chocolate chips.
3. Spread the mixture on in an even layer on top of the cooled brownies. Refrigerate until the dough is firm. The more firm the dough is, the easier the brownies are to cut. Wipe your knife between cuts to avoid a mess.
4. Top with extra chocolate chips, if desired. Enjoy!

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