Sunday, April 24, 2011

Deviled Eggs

Happy Easter everyone! In honor of my favorite Spring time holiday, we made some deviled eggs yesterday. We celebrated the holiday a day early since my parents were able to come in town on Saturday. We had a wonderful time, complete with a water fight! What a blast.

I know I don't need to tell anyone how to make deviled eggs. I think us Southerners are just born with the know how to whip up a delicious batch of creamy deviled eggs. These, however, are lightened up and still delicious!


8 large hard boiled eggs, cooled and peeled
4 tbsp light mayonnaise
2 tsp dijon mustard
salt and fresh pepper to taste
4 tbsp chopped chives


Cut eggs in half long ways, scoop yolks out into a bowl. Add the mayo, mustard, salt and pepper. Mash and mix until smooth. Pipe the mixture back into the eggs. Top with chopped chives and paprika, if desired. Enjoy!

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